One Dead as McDonald's-USA Removes Quarter Pounder After E. Coli Outbreak

More than 100 people across the U.S. have fallen seriously ill, and one has died, after consuming McDonald's Quarter Pounder burgers, which were linked to a deadly E. coli outbreak.

McDonald's-USA is facing its first major public health crisis in over 40 years, with multiple locations affected by the outbreak.

They quickly removed the Quarter Pounder from its menus in the U.S. after federal health officials confirmed the deadly bacteria was traced to the popular burger.

The outbreak, which sickened dozens and hospitalized 34 people, has caused a sharp decline in customer visits to McDonald's-USA restaurants. In just days, visits to U.S. locations fell by up to 9.4%, resulting in a significant drop in sales.

McDonald's-USA is investing $100 million to win back its customers, launching new marketing campaigns and offering discounted deals.

The company hopes these efforts will restore its reputation and help recover from the damage caused by the outbreak.

Despite the crisis, McDonald's-USA assures customers that its food is safe now, with new tests confirming that the E. coli contamination is no longer present.

The Quarter Pounder is back on menus, and McDonald's-USA hopes these steps will help bring customers back into its restaurants.

Source: TheStreet